Entertaining with Panache - Katie Dashwood

This book is all about entertaining with style and scrumptious easy-to-follow recipes, from dinner parties to picnics, all with the minimum of fuss. A must for anyone who loves entertaining and delicious food.

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The Cook’s Guide to Game Preparation – Field to Table
Birds, Fish, Large and Small Game - Mike Robinson

This unique guide by leading chef Mike Robinson provides an invaluable reference source for all field sportsmen.....

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With The Game Conservancy Trust - Barbara Thompson

‘It is a lovely book, its cover, shape, print and numerous stunning photographs make it a cookbook of great quality, and the recipes match up to the appearance.....

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215 x 280 mm, 128 pages, SH.

Colour Photographs. Casebound.

978-1-904057-22-2.

John Humphreys with recipes by Angela Humphreys
Paintings by Rodger McPhail

An irresistible mixed bag of sporting recollections, reflections and recipes. The recipes are by the game cook, Angela Humphreys. All the main game species are featured with delicious recipes to.....

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Meat, Fish & Game - Authors: Jack Sleight & Raymond Hull

228 x 154 mm, 160 pages, ST.

Black & White Sketches, Paperback, 978-0-8117-2195-0.

Author: Warren R Anderson

An exceptionally complete guide to making real smoked food at home. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more – all at home with basic equipment that can either be bought or easily made in the workshop. Detailed instructions are covered in the book.....

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215 x 280 mm, 128 pages, SH.

Colour Photographs. Casebound.

ISBN: 978-1-904057-21-5.

Author: Victoria Jardine-Patersen & Colin McKelvie

244 x 182 mm, 216 pages, SH, Illustrated, Paperback.

978-1-904057-10-9.

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Author: Ulf Buxrud

Luxuriously produced hardback book on a particular set of whiskies only, most of which you would find hard to get hold of.....

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Author: Rosie Campbell-Preston

‘Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There’s an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery.’.....

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How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese - Authors: Lue & Ed Park

In this US title, The Smoked Foods Cookbook thoroughly covers all aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food.....

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